How to make hand-torn scallion pancakes

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make hand-torn scallion pancakes.

1. Boil the flour in boiling water until it becomes snowflake-shaped, add eggs, oil, and a little raw flour to knead into a ball

2. After it has rested for an hour, roll it into dough, brush it with oil, sprinkle with pepper and salt, chopped green onion, minced meat, ham, and roll it into strips

3. Cut and flatten, fry in oil in a pan, fry both sides on low heat until golden brown

4. Serve on a plate, tear it into pieces by hand, and squeeze ketchup on it for a more delicious taste

Maybe you have eaten hand-torn scallion pancakes in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.