How to make lily fried squid rolls

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for stir-fried lily squid rolls below. I believe you can do it.

1.12 Prepare the materials first;

2.21 Cut the bell pepper into small pieces; cut the green onion into small sections, and slice the ginger and garlic;

3. Break open the lilies and wash them;

4. Clean and peel the squid, cut into small triangular pieces;

5. Blanch the cut squid in boiling water and drain;

6. Put salt, starch, chicken powder and pepper in a bowl and add a small amount of water to make juice;

7. Heat the oil in a pan and sauté the onion, ginger and garlic until fragrant;

8. Add the squid and lily and fry until the lily becomes transparent;

9. Add bell peppers, pour in the prepared sauce and stir-fry for a few times until the sauce is absorbed.

After reading the editor’s detailed analysis of Lily Fried Squid Roll, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.