How to make purple sweet potato wife cake

If you want to make this delicacy, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of purple sweet potato wife cake. You must try it after reading it.

1.121 Add appropriate amount of water and knead into a smooth and non-sticky dough. Wrap it with plastic wrap and refrigerate for about 20 minutes.

2.212 Puff pastry making: First, knead and mix the low flour and about 30g of butter.

3. During this time, we will make the purple sweet potato filling. Cut the purple sweet potato into small pieces and steam them. Put them into a non-stick pan, add appropriate amount of butter and sugar (I forgot to take a picture -.-), and stir-fry over low heat.

4. Finally, add a little bit of corn starch water and knead into purple potato balls~

6. Now fold the quilt as shown in the picture ~ (I forgot the folding steps, please forgive me), and refrigerate for 20 minutes.

7. Repeat once more and refrigerate for 15 minutes. After taking it out, roll it into long strips.

8. Preheat the oven to 200 degrees, beat the egg yolks, and stir-fry the black sesame seeds.

9. Cut the dough into small pieces and flatten them. Now you can open the package. Remember to use the same method as for making dumplings.

10. Brush with egg wash, sprinkle with black sesame seeds, and bake for about 20 minutes (this still depends on the heat of your own oven)~

11. Shape~~The taste is not bad, the filling is enough when I make it myself~Haha~

Today’s introduction to Purple Sweet Potato Wife Cake ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.