How to make beef and green onion dumplings

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make beef and green onion dumplings. Take a closer look and I believe you can learn it.

1.12121 Put the ginger into the food processor and crush it first

2.21212 Wash and slice the ginger, wash and cut the green onion into small pieces

3. Add the green onions, don’t crush them too much, just make sure they are smaller than 1 beef and green onion dumpling 1cm

4. Add eggs to beef

5. Add chopped ginger and green onion

6. Add soy sauce, black pepper and salt to taste

7.1 Put the flour in a container and add a small amount of water first

8.2 Finally, add sesame oil and stir in one direction. You can add a small amount of water and keep stirring until the meat becomes sticky.

9.1 Knead the dough

10.2 Add water and stir with chopsticks until all the flour is clumping

11. Cover with a lid or plastic wrap and let it rest for half an hour to an hour

12. Take a small piece and roll it into a long strip

13. Cut into sections of equal size

14. Roll each section into a round shape and flatten it

15. Sprinkle a little flour to prevent sticking, and roll into a dough of even thickness.

16. Take a dumpling wrapper and put a spoonful of stuffing

17. Glue the two sides to one point first

18. Take this point as the center and glue a pleat on each side.

19. Glue the pleats to the middle and pinch them thin, check the edges to make sure they are tight

20. Sprinkle some flour on the plate and arrange the dumplings at intervals.

21. Boil a lot of water in the pot and add dumplings

A healthy diet is very important for a person. Now that you have mastered the recipe of beef and green onion dumplings, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.