How to make tomato scissors noodles

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make tomato scissors noodles.

1. Add 121 flour, water and a little salt to make a slightly harder dough and let it rest for 15 minutes

2.212 Prepare raw materials

3. Beat the eggs with appropriate amount of salt

4. Fry the eggs until cooked and set aside

5. Soak the yellow fungus and chop it into small pieces. Cut the tomatoes into small pieces.

6. Heat the pan with cold oil and sauté chopped green onions and dried chilies

7. Add tomatoes and fry until juice comes out

8. Add yellow fungus and stir well, then add soy sauce, salt and chicken essence to taste

9. Add half a bowl of water and simmer for 5 minutes, then add the fried eggs. The smell is good

10. Knead the dough into an oval shape

11. Cook noodles. This type of noodles is more durable and takes twice as long as normal noodles.

12. Cut noodles

Maybe you have eaten tomato scissors noodles before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.