How to make casserole meatballs

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make casserole meatballs.

1. Prepare the ingredients, soak the fungus and chop it into fine pieces, chop the carrots, and mash the tofu with a knife

2.12 Mince the pork belly

3.21 Place in a slightly larger bowl

4.1 Slowly add clean water and stir in one direction while pouring

5.2 Add salt, cooking wine, pepper, chicken essence and oyster sauce

6. Beat the minced meat until firm

7. Add chopped black fungus

8.12 Add shredded carrots

9.21 Add tofu paste

10. Add some sesame oil and mix well, then add an egg white and mix well, and the meatball filling is ready.

11. Wash the Chinese cabbage and vermicelli and set aside

12. Pour noodle soup into the casserole

13. Use your thumb to squeeze out the meatballs and put them into the noodle soup.

14. After boiling, skim off the foam on the surface

15. Add the Chinese cabbage and vermicelli and cook until soft

16. A pot of fragrant meatball soup is ready

You must be tired of eating takeout all the time. Now that you have mastered the method of making casserole meatballs, you will definitely want to try making them yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.