How to make salted egg bean sprouts

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to cook salted egg bean sprouts.

1. Wash the bean sprouts and drain them

2. Stew the salted duck eggs while cooking rice in the rice cooker. Wash and slice the mushrooms for later use.

3. Put some oil in the wok and stir-fry the mushroom slices

4. Stir-fry the mushrooms until fragrant and then scoop out

5. Pour the bean sprouts into the wok and stir-fry for a while, then add water and mushrooms. After the water is boiled, use a spatula to scrape the salted egg a few times and cut it into small pieces.

6. Cook for a while longer until the oil in the salted egg yolk dissolves in the soup, then you can turn off the heat and serve.

Whether you are a novice or an old hand at cooking, once you read the specific method of making salted egg bean sprouts, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.