How to make shepherd's purse soup

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you may want to go to the kitchen yourself and learn from the editor how to make shepherd's purse soup.

1. After buying fresh shepherd's purse, clean it, blanch it and rinse it with cold water for later use.

2. Cut the lean meat into shreds and marinate with a little cooking wine and a small spoonful of cornstarch for 10 minutes

3. Cut the fresh mushrooms into strips and chop the shepherd's purse

4. Hot pan with cold oil

5. Add shredded pork and stir fry

6. When the shredded pork turns white, take it out and set aside

7. If there is not enough oil in the pan, add some more and stir-fry the shepherd's purse for a while.

8. Add the shredded mushrooms and stir-fry immediately

9. Add hot water just enough to cover the ingredients.

10. Add the fat tofu

11. Bring to a boil over high heat

12. Add salt and chicken essence to season, thicken with cornstarch, add slowly to make the soup thick

13. Drizzle a little sesame oil and serve

The recipe of shepherd's purse soup introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.