How to make corn, leek and water chestnut dumplings

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for corn, leek and water chestnut dumplings. Learn it yourself and try making it at home.

1. Mix flour, water and salt and stir with chopsticks until it becomes flocculent

2.1212 Knead the dough ingredients into a smooth dough, and knead the dough repeatedly until the surface of the dough is smooth.

3.2121 After the dough is completed, cover it with a wet cloth and let it relax for half an hour. During the relaxation process, you can make dumpling fillings

4. Cut the pork into pieces and blend it into pork puree in a blender

5. Shell the corn, add water and cook until done, drain and set aside

6. Wash and chop the chives and set aside

7. Wash the water chestnuts, peel them and chop them for later use

8. Wash the carrots, peel them and rub them into carrot puree for later use

9. Add 1 tablespoon of oil, 1 tablespoon of mushroom soy sauce, 1 tablespoon of salt, 1 tablespoon of chicken essence, and 1 tablespoon of white pepper to the ingredients from step 4 to 8 and mix well. The dumpling filling is ready.

10. Roll the dumpling dough into long thin strips and cut into small pieces

11. Sprinkle dry flour on the chopping board, flatten the dough, and use a rolling pin to roll it into a round dough.

12. Put a small portion of the filling into the dough, fold it in half and pinch it or make pleats.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of corn, leek and water chestnut dumplings, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.