How to cook vegetarian cabbage with two peppers

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, allowing those who make the foods to feel a long-lost pleasure. Today, I will introduce to you the method of cooking vegetarian cabbage with double peppers, so that you can once again experience and enjoy the joy of success!

1. Cut the red and green peppers into diagonal pieces.

2. Cut the Chinese cabbage into thin slices at an angle.

3. Put some oil in the pan and stir-fry red and green peppers until fragrant.

4. Add Chinese cabbage.

5. Stir-fry for a while, add salt, and continue to stir-fry until the cabbage becomes soft.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making double pepper vegetarian cabbage.