How to make Cantonese style preserved meat pot

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make Cantonese-style cured meat pot.

1. Prepare the materials.

2.1 Blanch the vegetables in water and remove from the water.

3.2 Wash the rice and soak it for 1 hour. Wash and slice the sausage. Wash the vegetables.

4.1 Put the casserole on the fire, cover it, bring to a boil over high heat then turn to low heat and cook the rice until 80% done.

5.2 Add a little oil to the soaked rice in a casserole and mix well, then add water 1.5 cm higher than the rice.

6. When it becomes honeycomb-like, stir it with chopsticks, add sausage, shredded ginger, and beat an egg into it.

7. Pour in the seasoning mixed with dark soy sauce, light soy sauce, Maggi sauce, sesame oil and sugar.

8. After adding seasoning, continue to cook on low heat for 5 minutes, turn off the heat, and simmer for 15 minutes without opening the lid.

9. After the rice is cooked, add the blanched vegetables.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.