How to make sweet green cabbage

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you how to make sweet green cabbage.

1.1 Wash the green cabbage, cut into shreds and set aside;

2.2 Chop the ginger and garlic, peel the carrots and cut them into shreds for later use;

3. Heat the oil in a pan, add ginger and garlic, and stir-fry until fragrant, then add shredded carrots and stir-fry evenly;

4. Add the shredded green cabbage and stir-fry together. Stir-fry continuously and do not add water.

5. Stir-fry until the vegetables change color and become soft;

6. Add a little salt to season and stir fry again!

Sweet green cabbage may be very common, but if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.