How to make mooncakes for the first time

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with the mooncakes I made for the first time.

1.12160g syrup plus 4g soap water and mix well

2.21 Pour in 50g of cooking oil and stir evenly again

3.1 Knead into a smooth dough, wrap it in a fresh-keeping bag, and put it in the refrigerator to relax for 30 minutes

4.2 Sift in 200g low-gluten flour and mix gently

5. Divide the lotus seed paste into 50g balls and the dough into 30g balls

6. Press the dough into a round shape and place a lotus seed paste ball on it.

7. Push the dough upwards to wrap the lotus seed paste ball tightly and knead it into a round shape.

8.Put the mooncake embryo ball into the mooncake mold and press it flat

9. Pick up the mooncake mold and gently press the handle, and the mooncake embryo will come out.

10. Preheat the oven, put the baking tray with the mooncake embryo into the oven, bake at 220℃ for 8~10 minutes (the temperature is determined according to the actual situation of the oven), take out the baking tray and let it dry for 5 minutes, brush with egg yolk liquid, put it into the oven and bake for 8~10 minutes, then take it out. After the mooncakes have cooled completely, wrap them in a plastic bag and fry them.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed instructions for making mooncakes for the first time, you can fully show off your cooking skills and be the most versatile version of yourself.