Bacon and potato risotto recipe

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, make bacon and potato risotto like me to relax and comfort yourself.

1. Peel and dice the potatoes, dice the onions, cut the bacon into small slices, shred the mozzarella, and mince the ginger and garlic for later use. Preheat oven to 200 degrees.

2. Put a little corn oil in the pot, heat it up and stir-fry bacon, ginger and garlic until fragrant.

3. Then add diced potatoes and onions and fry together with bacon.

4. Add rice, stir-fry evenly, add salt, pepper and custard powder and serve.

5. Put the fried rice into a baking bowl, sprinkle mozzarella shreds evenly on it, and put it into the preheated oven at 200 degrees, middle layer, for five minutes. Bake until the mozzarella melts and turns golden brown.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.