How to make pork and kohlrabi dumplings

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make pork and kohlrabi steamed dumplings.

1. Boil the flour and add 80 degree water to the flour little by little until it becomes wheat ear shape.

2.1 Knead into a ball

3.2 After cooling

4.12 Add the minced meat to all the ingredients and mix

5.21 Add the minced meat to all the ingredients and mix

6.12 Add onion and ginger

7.21 Add onion and ginger

8. Chop the kohlrabi

9. Chop the kohlrabi

10. Chop

11. Mince

12.1 Add to the meat filling

13.2 Add to the meat filling

14.1 The dough is ready to be taken

15.2 Mix well

16. Scrape the skin

17. Wrap with meat filling

18. Pinch well

19. Molding

20. Place in the pot

21. Steam for 8 minutes

22. Remove from the pan

23. OK

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s pork and kohlrabi steamed dumplings.