How to make Qingbuliang turtledove pork bone soup

Healthy eating is an issue that each of us should pay attention to. If an improper diet causes disease and leads to physical damage, it will be too late to regret it. Therefore, it is best for us to learn how to make some home-cooked dishes by ourselves. The method of Qingbuliang Turtle Dove Pork Bone Soup is easy and worth a try.

1. Prepare the ingredients

2. Soak the ingredients in water for ten minutes and clean the lotus seeds for more than three hours in advance.

3. Clean the pork bones and cut the turtledove into two slices of ginger.

4. Boil water, add ginger slices, rice wine and pork bones, cook for five minutes over high heat, remove and set aside

5. Heat the pan, add oil and ginger.

6. Add the turtledove and stir-fry for three minutes

7. Put pork bone turtledove into another pot of hot water, bring to a boil over high heat, then turn to low heat and simmer for an hour.

8. Wash the mushrooms and remove the roots

9. Add all the refreshing ingredients and bring to a boil over high heat, then simmer for an hour over low heat.

10. Add salt before serving

11. Serve and enjoy

12. Another beautiful photo

Do you want to be a clever daughter-in-law who is liked by your husband and praised by your mother-in-law? Then start by capturing their appetite! After learning how to make Qingbuliang Turtle Dove Pork Bone Soup, you can cook it for them yourself. I believe you will be able to win their hearts.