How to make milk-flavored fish dumplings

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make milk-flavored fish dumplings.

1.12 Add appropriate amount of yeast powder to the flour.

2.21 Pour in the milk.

3.121 Cover with a wet cloth and place in a warm place to rise naturally.

4.212 Knead into a smooth dough.

5. Mould for steamed fish balls.

6. De-air and knead the proofed dough.

7. Add appropriate amount of dough to the kneaded dough and knead it a few more times.

8. Place in the mold and press into shape.

9. Crack it to remove the dough.

10. Make the remaining dough at one time.

11. Place the prepared dough on the lid curtain. 12, 13, 14, 15, 16,

12. Cover with a towel and let rise for 20 minutes.

13. Put the proofed dough into the steamer.

14. Cover and steam on high heat for 20 minutes, then turn off the heat and steam for 5 minutes.

15. Mix food coloring and a little water to make a paste.

16. Use chopsticks to dip in pigment and put some dots on the fish crackers.

After reading the editor’s detailed introduction to the milk-flavored fish dumplings, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.