How to make lemon jam

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to lemon jam. Let's get started.

1. Ingredients: 1 lemon, 30 grams of white sugar, 100 ml of water, 10 grams of lemon flavor.

2. Peel the lemon with a knife and cut into small dices. Make sure to peel the white part under the skin as well, otherwise the jam will taste astringent and bitter.

3. Put the diced lemon into a food processor, add water and blend until smooth.

4. Pour the whipped juice into a milk pan and heat it (if you don’t like fruit pulp in the jam, you can filter the juice before pouring it into the pan to heat, but I personally think it’s better with fruit pulp fiber, so I usually don’t filter it), add the sugar when it boils and stir until it dissolves.

5. Add the lemon flavor into the pot and stir evenly. You can also use other fruit powders as long as they are yellow. This is added just to make the finished product look better. If you don’t care about the appearance, this step can be omitted because it is healthier without adding coloring.

6. Cook over low heat until thick, then turn off the heat, pour into a clean, sterilized glass bottle, let it cool completely, cover tightly with a lid, and refrigerate. It can generally be stored for 2-3 months without deterioration.

After reading the specific method of making lemon jam introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!