How to make mushroom head mulberry jam buns

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make mushroom and mulberry jam buns.

1. Knead all the ingredients except butter until they expand, then add butter and continue kneading until a transparent film can be pulled out.

2. Roll into a ball, cover with plastic wrap and let ferment until it is twice as large.

3. Remove the exhaust and divide into 8 equal parts.

4. Roll into balls, cover with plastic wrap and let rest for 20 minutes.

5.Take a portion, mash it and add jam.

6. Close the seam downwards.

7. Place in a six-piece mold and let it ferment in a warm and humid place until it doubles in size. Brush with egg wash and sprinkle with sesame seeds.

8. Preheat the oven to 180 degrees. Middle layer, upper and lower heat, 25 minutes.

After introducing all the steps of making mushroom and mulberry jam buns, you must have basically mastered them. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.