How to make purple cabbage fried rice

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make purple cabbage fried rice!

1.12 Wash the pork tenderloin, cut into shreds, add chopped green onion, salt, cooking wine, and marinate for 5 minutes. Tenderloin is more tender and does not require long marinating time

2.21 Chop the purple cabbage, boil water in a pot, add the purple cabbage and blanch it. It will take a little longer. Boil it for a while.

3.1 Heat the wok, pour in 5g vegetable oil, heat the oil to 80%, fry the eggs, stir fry slightly, do not let the eggs solidify completely, remove from the wok and set aside

4. Beat 22 eggs, add 2g salt and stir into egg liquid

5. Pour in the shredded pork tenderloin, stir-fry over high heat for a few times, and set aside.

6. Pour another 5g of vegetable oil into the pot, heat it to 70%, add the rice, and use a spatula to slowly spread out the rice so that the rice is heated evenly.

7. Pour in the eggs, smash them with a spatula and stir fry.

8. Pour in the purple cabbage, continue to stir-fry, then add about 5g of salt

9. Finally, pour in the shredded pork tenderloin, stir-fry to allow the shredded pork and rice to be fully mixed, then pour in a few drops of aged vinegar to enhance the flavor.

10. Turn off the heat and serve. Home-style fried rice with bright colors, a combination of meat and vegetables, simple and delicious. Purple cabbage is rich in anthocyanins, which are antioxidants. It is recommended to eat more of them.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of purple cabbage fried rice, you will definitely want to try it yourself, so take action now.