How to cook crucian carp with chopped pepper and garlic

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make crucian carp with chopped pepper and garlic.

1. Remove the intestines and head of the crucian carp, wash and drain.

2.121 Add cumin powder, chili powder and chicken essence.

3.212 Add salt and pour cooking wine and soy sauce.

4. Mix well and marinate for half a day.

5. Prepare garlic cloves and chili peppers.

6.1 Drain the marinated crucian carp and fry it in hot oil.

7.2 Chop some garlic and chili peppers.

8. Fry until crispy.

9. Pour out the excess oil and put in the fried fish.

10. Add a little water and cook the fish until soft.

11. Turn off the heat and add minced garlic and diced chili.

12. Pour vinegar, sesame oil and chili oil and mix well.

13. Serve the mixed crucian carp on a plate.

There are many people in the world who love to eat crucian carp with chopped pepper and garlic, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.