How to make sweet pumpkin pig's trotter rolls

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce to you a recipe for a sweet pumpkin pig's trotter roll. You can try to make it yourself after reading this.

1. Make the dough with pumpkin puree, flour and yeast.

2. Sprinkle a thin layer of flour on the chopping board to prevent sticking. Knead an appropriate amount of white sugar into the dough and then divide the dough.

3. Take a piece of dough, roll it into a round shape, brush it with oil, and make it not too thin, about one centimeter thick will be fine.

4. Fold in half. Brush with oil again.

5. Fold it in half again and cut a vertical cut on the pointed side.

6. Pinch both sides with your hands and fold them backwards to form a pig's trotter shape.

7. Make all the pig trotter rolls one by one.

8. Place in steamer. Cover and let rise for 15 minutes.

9. Steam over high heat for 15 minutes, then turn off the heat and simmer for 5 minutes.

10. The pig’s trotter roll this time is a bit fat, it would be more like it if it were thinner.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make sweet pumpkin pig's trotter rolls according to the steps above.