How to make glutinous rice lotus leaf meat

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of cooking glutinous rice lotus leaf meat.

1. Slice the pork belly.

2. Add salt, chili powder, thirteen spices and light soy sauce.

3. Mix well and set aside for half a day. Mix it in the morning and eat it in the evening.

4. Wash the glutinous rice with clean water and soak it until it swells.

5. Drain.

6. Pour it into the marinated pork belly.

7. Mix well.

8. Wash and soak the lotus leaves.

9. Spread the washed lotus leaves flat.

10.Put the mixed glutinous rice and pork belly on the lotus leaf.

11. Wrap it up on all sides and steam it in a pot with a compartment for about an hour.

12. Steamed glutinous rice and lotus leaf meat.

Glutinous rice lotus leaf meat may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.