How to make scrambled eggs with green onions

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of cooking scrambled eggs with green onions.

1. This scrambled eggs with green onions is a pure Northeastern dish. Don't bother with anything else. Just pick a green onion, clean it, and cut it into dice.

2.12 Chopped green onions ready to be served, white and green distinct

3.21 Prepare the sauce: a little starch, salt, soy sauce and water to dilute

4. 4, 5, 6, 7, or 8 eggs (you can use more or less) and beat the eggs.

5. Heat the oil and pour in the egg mixture and fry

6. When the eggs are 70% cooked, add the chopped green onions and stir-fry over high heat.

7. Quickly pour in the sauce, stir fry and serve.

8. Authentic Northeastern home-cooked food, so delicious

Today’s introduction to scrambled eggs with green onions ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!