How to make potato lotus root cake

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to make potato and lotus root cakes.

1. Chop the meat filling several times with a knife to make it into finer meat paste. Put it in a large bowl, add soy sauce, cooking wine and salt and mix well. Add another egg and stir clockwise. Marinate for 10 minutes.

2.1 Peel the potatoes, cut them into small pieces, steam them for 20 minutes and mash them into mashed potatoes with a spoon. Let cool before use. (Forgot to take a photo, haha)

4.1 Mix the minced meat, chopped carrots, chopped lotus roots and mashed potatoes together, add salt and pepper and stir well. Make it into a big ball with your hands.

5.2 Cut the lotus root into small pieces and set aside

6. Put oil in a frying pan. When the oil is hot, press the meatballs into round shapes with your hands and fry them in the pan.

After introducing all the steps of making potato and lotus root cakes, you must have basically mastered them. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.