How to make salty crispy noodles

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make salty and fragrant crispy strips, which will definitely improve your cooking skills! Let’s get started together with the editor below!

1. Make the oil dough first. Mix 115 grams of flour, 15 grams of salad oil, 25 grams of sugar, 50 grams of water, and 1.5 grams of dry yeast into dough and leave it to ferment for about an hour.

2. Make the puff pastry. Mix 60 grams of corn starch, 30 grams of butter and 4 grams of salt into a dough.

3. Make crispy grains. Melt 6 grams of butter and mix with 20 grams of flour and knead into small pieces.

4. Let the dough ferment until it is about twice as big

5. Knead the dough again to release the air and press it into small pancakes to wrap the puff pastry.

6. Flatten the wrapped dough and roll it into a rectangle. Then fold it up like a quilt and let it relax for 20 minutes. Roll it into a rectangle again and fold it in half (repeat twice). Roll it into a dough with a thickness of about 1CM.

7. Brush the rolled dough with egg wash.

8. After two minutes, when the surface of the dough becomes sticky, sprinkle the crispy crumbs evenly on the dough.

9. Cut the dough into noodles of about 8CM in size, then twist them into screw shapes and place them in the baking tray. Middle layer, top and bottom fire, 190 degrees, about 10 minutes, when the surface is golden brown, it can be taken out of the oven

Maybe you have eaten salty and crispy strips before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?