How to make white jade scallops

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make white jade scallops.

1. Raw materials

2. Cut the green onion and ginger into shreds or slices.

3. Wash the dried scallops with water and place them in a small bowl, then add shredded green onion and ginger.

4. Add cooking wine until level with scallops.

5. Steam the scallops in a steamer for 15 minutes.

6. Remove the scallions, ginger and cooking wine from the steamed scallops, and the scallops are ready.

7. Peel the white radish and cut into 1.5-2cm thick slices. Use a mold to press out the shape.

8. Make a hole in the middle of the white radish slice that is about the same size as the scallop and stuff the scallop into the hole.

9. Place the scallop and radish slices in a soup pot and add water to cover the radish.

10. After the water in the pot boils, add the concentrated soup stock. After the concentrated soup stock melts, reduce the heat and simmer for 2 hours.

11. The cooked radish is completely transparent and soft and beautiful. It has absorbed the sweetness of the scallops and the aroma of the broth. It is a very good holiday dish.

The method of cooking white jade scallops has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and try it.