How to make scallion golden needle cake

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make scallion-flavored golden needle pancakes.

1. Picture of raw materials used.

2.121 Cut the enoki mushrooms into small pieces about 1 cm in size and add them to the flour bowl.

3.212 Crack the eggs into the bowl containing flour.

4. Chop the scallion leaves into small pieces and add them to the flour.

5. Add two spoons of salt.

6. Add a spoonful of thirteen-spice powder.

7. Slowly add water and stir in one direction until it becomes a uniform batter.

8. The consistency of the batter should be determined by whether a small ball can be picked up with chopsticks and remain there for a while.

9. Drop a small amount of oil into the pot and rotate the pot so that the oil adheres evenly to the bottom of the pot in a circular shape. Turn on low heat, and when the oil is about 60% to 70% hot, pour in an appropriate amount of batter.

10. Turn the pot or smooth it with a spatula to make it round.

11. Turn over when one side is formed and slightly golden.

12. Fry until both sides are golden brown and the pancake is cooked through, then remove from the pan.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the scallion-flavored golden needle pancake is quite detailed. Save it and make it when you have the chance.