How to make curry beef crispy corner

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making curry beef crispy corners.

1. Prepare the beef filling first. Dice the onion, mince the garlic, mince the ginger, and chop the green onion.

2. Heat the pan, pour in olive oil, add minced garlic, minced ginger, chopped green onion and onion and fry until fragrant

3. Pour in the ground beef and stir-fry until it changes color

4. Add sugar, curry powder, pepper, salt and water and stir-fry for a while. Then add flour and fry it until it becomes relatively dry, and the curry beef filling is ready.

5. Make the puff pastry according to the puff pastry production method. Roll out the puff pastry into a 0.3cm thick rectangle. Then use a circular cutting die with a diameter of 8CM to cut out round dough pieces. A total of 12 slices can be cut

6. Take a round piece of dough and place a piece of curry beef filling in the center of the dough. Apply egg wash to the edge of the dough as a binder

7. Fold the dough in half and make it into a dumpling shape as shown. Pinch the edges

8. Wrap all the crispy corners and brush a layer of egg liquid on the surface. Then let it sit for 25 minutes. Preheat the oven to 220℃, brush the surface of the crispy corners with a layer of egg liquid, put them in the middle layer of the oven, and bake for about 15 minutes until the surface is golden brown.

Although the above method of making curry beef crispy corners may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.