How to make the little golden egg in the red dust

The ingredients of the dish "Little Golden Egg in the Red Dust" are simple, healthy and hygienic. Unless there are special circumstances, it is suitable for people of all ages. The delicious taste is irresistible and can be made at home. It is unforgettable and has authentic home-cooked flavor. Delicious food and family make you happy.

1. 20 quail eggs, cooked

2. Shelling

3. Split the egg into two

4. Scoop out the egg yolk

5. Remove the prawn shells and meat

6. Chop the shrimp into minced meat

7. Mix the onion, ginger, garlic, salt, pepper, rice wine, oyster sauce and chicken essence evenly.

8. Stuff the egg whites with meat

9. Put the two sides together

10. The plate contains dry cornstarch, and the bowl contains egg whites and cornstarch for later use.

11. Roll the eggs in the cornstarch with egg whites first, and then roll them in the dry flour.

12. The little egg rolls

13. Put a proper amount of oil in the pot, and when the oil temperature is about 90 degrees, put the eggs in (one by one).

14. Fry until both sides are golden brown and set aside

15. Add some salt to the boiling water and cook the green vegetables.

16. Put appropriate amount of water, tomato sauce, oyster sauce, soy sauce, chicken essence, ginger in the pot.

17. Place small eggs

18. Cook for about a minute until the sauce is absorbed.

19. Plate and serve

The taste of home is probably the taste of the little golden egg in the world. The ingredients and method of this dish are very simple, but it can make people taste the taste of home, attracting countless wanderers.