How to brew fermented glutinous rice

Eating occupies an important position in our lives. How well a person eats is directly related to his sense of happiness. For the sake of ourselves and our families, it is better for us to cook at home as much as possible. The method of brewing fermented glutinous rice is simple, which provides another possibility for those who cannot cook.

1. Cook the rice until it is cooked. Don't make it too soft, but a little hard. Then use a bowl or other container to serve it.

2. Use chopsticks to loosen the rice and cool it down to a low temperature, about a little warm.

3. Prepare the sweet wine yeast. I bought it in the supermarket. It is in powder form. My mother used to buy it in the old store in the vegetable market. It is in granular form.

4. Prepare half a bowl of cold water

5. Sprinkle the koji with your hands while stirring. Use cold water when stirring. Be skillful and don't use too much force. As long as the koji is fully integrated into the rice, it will be fine.

6. Finally, knead it into a ball, a smooth rice ball. If it is glutinous rice, it will be a glutinous rice ball, haha??

7. Make a hole in the middle of the rice ball and roll it into a round shape.

8. Cover with plastic wrap

9. Put it in a bag to prevent the smell from entering

10. You can use the clothes you don’t wear to prevent the smell, but they must be clean. Of course, you don’t have to use them.

11. Put it in the quilt. If you have a yogurt maker at home, you won’t be as shabby as me. Please forgive me for being a poor person, so I can only go through the traditional process!

12. Three days later, it came out of the oven. It smelled so good, and the quilt had no smell at all.

13. Turn on the fire to boil water. After the water boils, put a few spoonfuls of fermented glutinous rice with some juice into the pot to cook. You can cook an egg in it. It will be beautiful and delicious. Finally, you can add brown sugar or white sugar if you have it, and you can enjoy the deliciousness! If you like to eat the rest cold, you can add cold boiled water and sugar and put it directly in the refrigerator. That way you can eat it anytime!

Nowadays, many people suffer from gastrointestinal diseases due to improper diet. The method of brewing fermented glutinous rice is simple and can also play a certain regulating role on the stomach and intestines.