How to make honey bitter melon

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just make honey-flavored bitter melon like the editor to relax and comfort yourself.

1. Wash the bitter melon, remove the pulp and cut into strips. Peel and seed the cantaloupe and slice it. Chop the garlic and chili into small pieces.

2.12 Boil water in a pot (add a little oil to keep the bitter gourd green) and blanch the bitter gourd for 1-2 minutes.

3.21 Put the blanched bitter melon into ice water quickly and cool it down (to keep it crispy)

4. Prepare the seasonings, including salt, sesame, sesame oil, peanut oil, honey, soy sauce, etc.

5. Heat a little peanut oil in the pot, add chili and sauté until fragrant, add garlic, salt, sesame, honey and soy sauce to make juice, and add a few drops of sesame oil before serving.

6. Take out the cooled bitter gourd and drain the water. Pour the sauce in step 5 on the bitter gourd.

7. Add cantaloupe slices and mix well before serving

8. Delicious food

Although the method of making honey-flavored bitter melon is very simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.