How to make stir-fried beef with bitter melon and fermented soybeans

The recipe of stir-fried beef with bitter melon and fermented black beans is not as difficult as people think. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Wash the bitter gourd and cut it into thin slices for later use

2. Cut the beef into thin slices, add half a spoon of salt, half a spoon of soy sauce, and half a spoon of cooking wine

3. Mix well with your hands and marinate for 10 minutes

4. Heat the pan with oil and add beef

5. Stir-fry until it changes color

6. Add bitter gourd

7. Add a spoonful of Lao Gan Ma fermented soybeans

8. Stir-fry for two minutes, add half a spoon of chicken essence and stir evenly.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know the recipe of stir-fried bitter melon and fermented black beans with beef, you can really try it. It is not only delicious but also very healthy.