How to make creamy pumpkin soup

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the dish of milky pumpkin soup.

1.12 Prepare materials.

2.21 Cut the pumpkin in half and remove the seeds in the middle.

3. Chop the onion into small pieces.

4. Steam for about 10 minutes until the flesh becomes soft and can be scooped out with a spoon.

5.12 Scoop out the pumpkin flesh.

6.21 Scoop out the remaining half of the pumpkin and cut it into pieces.

7. Heat the pan, add oil, add onion and stir-fry until fragrant.

8. Add pumpkin and stir-fry together.

9. Add 400ml of stock, bring to a boil and transfer to a deep pot.

10. Add a little salt to taste.

11. Sprinkle with appropriate amount of pepper.

12. Pour in the whipped cream.

13. Use a blender to blend until it becomes a paste.

14. Bring it to a boil again and add salt according to the saltiness.

If you have been eating takeout all year round, now that you know how to make creamy pumpkin soup, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.