Assorted Garden Potato Pancakes

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of assorted garden potato pancakes, so that you can experience and enjoy the joy after success again!

1.1 Dice the carrots, blanch the corn and green beans, drain the water, and pour them into the mashed potatoes

2.2 Put the potatoes in the pot and cook until done, peel them and mash them with a spoon

3. Add appropriate amount of salt, chicken essence, black pepper and salad sauce and mix well

4. Take a spoonful of the mashed potatoes and roll them into round cakes. Sprinkle them with flour evenly.

5. Pour oil into the hot pan, and when the oil temperature is about 50% to 60% hot, put in the potato cakes and fry them on low heat.

6. Take out the potato cakes when they turn golden brown.

For good health, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with assorted garden potato cakes!