How to make mushroom and chicken porridge

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make mushroom and chicken porridge!

1.12 Wash the rice, put it into the electric casserole, add appropriate amount of boiling water and cook the porridge base

2.21 Thinly sliced ​​chicken

3. Add cornstarch, white pepper, salt and vegetable oil and mix well to marinate

4. Wash and slice the mushrooms

5.1 Boil the porridge until the rice blooms, add the mushroom slices and simmer for half an hour

6.2 Chop the green onion and shred the ginger

7. Add the chicken

8. Cook for another 10 minutes

9. Sprinkle with shredded ginger and chopped green onion

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After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious mushroom and chicken porridge for your family to enjoy!