How to make steamed tofu skin with bacon

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of steamed tofu skin with bacon.

1.12 Ingredients: 1 piece of tofu skin, 1 piece of smoked bacon, appropriate amount of steamed fish soy sauce and cooking oil.

2.21 Add a few peppercorns to the tofu skin and cook it in boiling water for 5 minutes to make it chewier.

3. Wash the bacon with warm water to remove the loose soil on the surface and cut into thin slices.

4. Add appropriate amount of cooking oil and homemade MSG to 1 tablespoon of steamed fish soy sauce and mix into sauce.

5. Drain the tofu skin and cut into shreds.

6. Cover the tofu skin with bacon slices.

7. Pour the prepared sauce on the smoked pork and bean curd skin.

8. Put it in a pot and steam over high heat for 15-20 minutes.

9. Steamed smoked bacon and tofu skin.

The steamed tofu skin with bacon needs to be carefully cooked before it comes out of the pot. If you are familiar with the steps, you can definitely make the most special taste through your carefulness.