How to make scallion bean curd crispy cake

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make scallion bean curd dregs biscuits.

1. Mix flour, bean dregs, water and cooking oil (a small amount) into a soft dough, cover with plastic wrap and let it rest for a while.

2.1 Mix the water-oil dough and the pastry.

3.2 Mix 50g flour and 30g cooking oil to make shortcrust dough.

4.1 Press the seam downwards.

5.2 Roll out the dough and wrap it with oil puff pastry

6.1 Roll up from one end

7.2 Roll into thin slices, sprinkle with a little salt and chopped green onions.

8. Divide into six small portions

9. Roll out into thin pancakes, rolling all the doughs one by one.

10. Put it in a frying pan and fry it on low heat until both sides are golden brown.

11. Golden color, onion fragrance and crispy.

If you have been eating takeout all year round, now that you know how to make scallion and bean curd dregs crispy cakes, you will definitely want to try making them yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.