How to make grilled eggplant strips

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make grilled eggplant strips.

1. Wash and peel the eggplant, cut into strips, sprinkle 1/2 tablespoon of salt on the eggplant strips, stir evenly with your hands, marinate for about 20 minutes, rinse with clean water, and drain excess water.

2. Peel the garlic, chop it into minced garlic, add it to the container with eggplant strips together with other seasonings, mix well (the pickled eggplant strips are already slightly salty, so don't add too much salt), cover with plastic wrap, and marinate in the refrigerator for more than 30 minutes

3. Take out the marinated eggplant strips, string them with bamboo sticks, place them on the baking tray, and brush a layer of vegetable oil on the surface.

4. Preheat the oven to 175 degrees, bake on the upper layer of the oven for about 10 minutes, take it out, turn it over, brush it with a layer of vegetable oil, sprinkle some cumin powder on the surface, and put it in the oven for about 10 minutes until the eggplant strips are cooked.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making grilled eggplant strips on skewers, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.