How to steam fish-flavored eggplant

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of steamed eggplant with fish flavor. Let’s improve your cooking skills quickly!

1.12 Cut the eggplant into strips and set aside

2.21 Steam in a steamer for 10 minutes

3. Remove from the pan and let cool

4. Mix soy sauce, sugar, balsamic vinegar and black bean sauce and make the sauce

5. Chop ginger, garlic and green onion into small pieces

6. Pour the prepared juice into the pot

7. Pour in onion, ginger, garlic, and five-nut chili sauce. It’s optional. Remove from the pan.

8. Mix the prepared juice with the cooled eggplant and steam for another 20 minutes.

9. After steaming, drizzle with sesame oil.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of steamed eggplant with fish flavor, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.