How to make Jade White Jade Soup

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make Jade White Jade Soup like me, you will definitely be excited for a long time.

1. Cut off the roots of shepherd's purse and remove the old leaves to make it clean

2. Drain the water and chop into small pieces for later use

3. Cut off the roots of the shimeji mushrooms and wash them for later use

4. Wash and peel the carrots and chop them into small pieces for later use.

5. Pour the soup into the pot and cook the oyster mushrooms.

6. Add chopped shepherd's purse leaves and cook for a while, then sprinkle with chopped carrots.

7. Pour in wet starch and thicken with glass starch

8. Add appropriate amount of salt and chicken essence

The Jade White Jade Soup may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.