How to make crispy sesame cakes

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make crispy sesame cakes.

1. Mix flour and baking soda evenly, add salt, oil and water

2.12 Knead into a ball

3.21 To make a thin film, knead it for a while longer

4. Then put it aside and cover it for a while

5. Divide into small portions

6.1 Then roll it into a circle

7.2 Take one portion and apply oil

8. Brush a layer of sugar water on the surface, then sprinkle with sesame seeds

9. Use a rolling pin to roll out the flat pancakes

10. Start to heat the pan over low heat and lift the crust.

11. First, roast the sesame side.

12. Turn over and fry until cooked.

For good health, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with the crispy sesame cakes!