How to make red bean steamed buns

Red bean steamed bun rolls are a nutritious dish that is easy to prepare. The dish is colorful, fragrant and delicious, and the taste is neither salty nor bland, just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Prepare an appropriate amount of red beans, soak them overnight, steam them in water until soft the next day, add white sugar or brown sugar and put them in a wok with red beans and water, then crush them into mud. I made it myself so it’s not good, I suggest you buy

2. Knead the dough, take a quarter of it and roll it into a small ball. Pull it into a rectangle and flatten it with a rolling pin.

3. Spread the bean paste filling evenly on the dough. Don’t spread it too thickly as there is not much bean paste left, so just spread it evenly!

4. Slowly roll from top to bottom into small curls. After rolling, I personally recommend using a rolling pin to gently flatten the small roll strips so that the opposite sides are parallel and straight, that is, a perfect rectangle. I have obsessive-compulsive disorder!

5. Use a fruit knife to cut small rolls according to the size you want to eat.

6. Let it sit for 20-30 minutes. I was in a hurry and didn’t let it sit, so my finished product is in Figure 6.

7. Steam it in a pot for 15 minutes. If it doesn’t rise well, why are you crying?

Do you know how to make red bean steamed buns? This is also the simplest of all the recipes. Make an authentic red bean steamed bun roll and let your family and friends taste it together. The rich aroma and juice soaked in the rice will make you unable to stop.