Hometown specialty snacks: Wantuo recipe

Health is extremely important to each of us, and diet has a great impact on health. Therefore, we should pay attention to diet in our lives. The method of making the hometown specialty snack: Wantuo is simple and can be easily made without too much skill. It is worth recommending.

1. Prepare the necessary ingredients

2. Use clean water to activate buckwheat flour. I basically use a 1:1 ratio. Make it into a thicker paste. Put it in a bowl! It can’t be too thin, otherwise it won’t form a ball.

3. Steam in a steamer for about 15 minutes after the water starts to boil.

4. Smash the garlic and cut it into minced garlic. Serve in a bowl and set aside.

5. Chop the millet pepper. Serve in a bowl and set aside.

6. Add 1 bowl of water to the pot and add star anise and cinnamon. Boil seasoning water. Cook for about 10 minutes.

7. Remove the seasoning water from the pot and put it into a bowl.

8. Add 3 spoons of sesame paste, appropriate amount of boiled water and salt and mix well. In a paste form.

9. Put an appropriate amount of olive oil in the pan and heat until smoking.

10. Pour the hot oil into the bowl containing the chili peppers. Chili oil is made.

11. The freshly steamed Wan Tuo is out of the pot.

12. Cut into small cubes with a knife.

13. Add seasoning water, garlic juice, sesame paste and chili oil in turn.

14. Mix well and you can eat!

Eating in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. The hometown specialty snack: Wantuo is simple to make, so there is no need to worry if you are not a good cook.