How to make refreshing kimchi

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce refreshing kimchi.

1. Wash and clean the cabbage, celery, cucumber, carrot and bamboo shoots respectively, slice the cabbage, carrot and bamboo shoots separately, and cut the cucumber and celery into strips.

2. Add clean water to the pot. After the water boils, blanch the cut vegetables quickly, remove them and soak them in cold boiled water, then remove them and drain the water.

3. Boil water, white vinegar and sugar, add dried chilies, and pour into a container to cool naturally.

4. Put the blanched vegetables into the boiled kimchi water and soak for 10 hours before use. The effect is better after refrigeration.

5. OK

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to refreshing kimchi is quite detailed. Save it and make it when you have the chance.