How to cook grass carp and eggplant

The preparation of grass carp and eggplant is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Cut the eggplant into dice.

2.1 Coat the eggplant with a layer of dry starch.

3.2 Clean the grass carp and cut it into pieces.

4.1 Continue to heat the pan, add a little more oil, put the grass carp in and fry until both sides are golden brown.

5.2 Add appropriate amount of vegetable oil to the pan, a little more than usual for stir-frying, add the eggplant and fry until golden brown and serve.

6. Take a small bowl and add appropriate amount of light soy sauce, oyster sauce, dark soy sauce, pepper powder, ginger powder, sugar, balsamic vinegar, salt, chicken essence and water to make the sauce.

7. Heat the pan and add chopped green onion, garlic and dried red pepper and stir-fry until fragrant.

8. Add grass carp and eggplant.

9. Add the sauce and bring to a boil.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of grass carp and eggplant today, everyone should quickly learn how to make it so that our family can eat healthier!