How to cook Oyster mushrooms and wild bamboo shoots

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to cook stir-fried oyster mushrooms with wild bamboo shoots.

1. Wild bamboo shoots sent by neighbors

2.1212 Wild bamboo shoots without shells

3.2121 Rinse with water and soak for 2 minutes.

4. Cut the wild bamboo shoots into small pieces diagonally.

5. Pour clean water into the pot, put the bamboo shoots into the pot, bring to a boil over high heat, and cook for 5 minutes to remove some of the bitterness. Potatoes like to eat bitter bamboo shoots, so those who don’t like the bitter taste can cook it for a few more minutes. Remove the cooked wild bamboo shoots and drain the water.

6. Wash the oyster mushrooms, tear open the large ones, drain the water and set aside. Cut the lean meat into small strips and slice the green pepper and carrot.

7. Heat oil in a pan, add lean meat and stir-fry until fragrant.

8. Add oyster mushrooms and carrots and stir-fry to release moisture.

9. Add oyster mushrooms and carrots and stir-fry to release moisture.

10. Add wild bamboo shoots and green peppers and stir-fry.

11. Finally, add a large spoonful of oyster sauce and appropriate amount of salt, stir-fry, remove from the pan, and start eating!

12. Serve

13. Serve

Today’s introduction to stir-fried oyster mushrooms with wild bamboo shoots ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.