How to make raisin coffee ice cream

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you have to start cooking a dish first. Here is the method of making raisin coffee ice cream. Try to make it yourself first.

1. Raw material collection

2.1 Heat and stir continuously until the mixture becomes thick slurry. (Do not heat to boiling)

3.2 Stir the milk and egg yolk evenly and heat slowly over low heat

4.1 Add raisins and stir. (It is best to soak the raisins in warm water until they are soft, then drain the water) After mixing, let them cool in cold water

5.2 After that, add 2 coffee beans and stir evenly without any particles.

6. Whip the whipped cream and sugar until it is twice as big

7. Then mix the cooled coffee liquid and stir evenly

8. Prepare a clean container and pour the mixed ice cream liquid into it

9. Put it in the refrigerator and freeze it. Take it out and stir it every 1 or 2 hours. Basically, stir it 4 or 5 times.

Raisin coffee ice cream may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.