How to make fresh corn omelette

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious fresh corn omelet. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.1 Wash the corn and grate it into corn puree.

2.2 Prepare all ingredients.

3.1 Mix the egg liquid and corn paste evenly.

4.2 Beat the eggs into the corn paste.

5. Add 2 spoons of white sugar, half bowl of flour, and half bowl of glutinous rice flour and mix well.

6. After mixing all the ingredients, knead into dough.

7. Roll the dough into long strips and then pinch them into small pieces with your hands, and then roll them into balls.

8. Heat the pan, brush a thin layer of oil in the pan, flatten the dumplings in the palm of your hand into a small round pancake, and fry in the pan over low heat.

9. After frying one side, turn it over and fry again. When both sides are golden brown, turn off the heat and use chopsticks to pick it out and eat.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now, try making fresh corn omelet yourself according to the above introduction.