How to make braised bream that is crispy on the outside and tender on the inside

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make the dish of braised bream which is crispy on the outside and tender on the inside.

1. Clean the bream

2. Make a slanting cut on the fish's back and apply salt

3. Dice the fat, chop the ginger and garlic

4. Two green peppers, diced

5. Heat the oil in a pan, add the fish, ginger, garlic and diced fat.

6. Keep shaking the pan until golden brown, then turn it over.

7. Pour rice wine, vinegar and water into the pot and cook together, then add salt. Cook until the water is dry, then add salt.

8. Serve

9. Side

10. One more

The braised bream, which is crispy on the outside and tender on the inside, is not complicated to make. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".